On Saturday we hosted a dinner party for some of Anna’s university friends and this is how it went!
Starters
We kicked things off with a vibrant bruschetta topped with juicy tomatoes and fresh basil, paired perfectly with creamy whipped feta. The combination was a hit, setting the tone for a night filled with flavor and fun.
Main Course
For our main event, we crafted homemade pesto and tossed it with al dente pasta, topped with luscious burrata. The creamy burrata melted beautifully into the pesto, creating a rich and satisfying dish that had everyone going back for seconds!
Dessert
No Italian meal would be complete without dessert, and we treated ourselves to classic tiramisu. The layers of coffee-soaked ladyfingers and mascarpone were the perfect sweet ending, leaving us all in a blissful food coma.
It was such a lovely evening with friends and such a fun experience cooking and hosting together.