Nestled among the leafy streets of Clapham Junction, Tamila is a hidden gem that radiates charm and warmth. As the third offering from the team behind The Tamil Prince and The Tamil Crown, this South Indian restaurant is all about casual, sociable dining. Whether you’re catching up with friends or enjoying a cosy date, Tamila sets the perfect scene with its relaxed, inviting atmosphere.
From the moment you step through the door, Tamila encourages you to embrace the authentic experience of eating with your hands. For those who might hesitate, don’t worry! There’s a selection of Aesop handwash and moisturiser to keep things stylish and hygienic.
The menu at Tamila is designed for sharing, with dishes arriving in no order. This adds an element of surprise and keeps the pace exciting. To kick things off, I’d suggest starting with a Tamil Negroni—a brilliant twist on the classic cocktail that perfectly cleanses the palate.
The first dish to grace our table was a plate of non-uniform onion bhajis, perfectly crisp and paired with a thick, flavourful mint chutney. This alone was enough to set the tone for what was to come. From there, we indulged in a selection of dosas and pooris—light, airy, and packed with flavour. Each bite felt like a playful jolt to the senses, a reminder of just how exciting South Indian cuisine can be.
Tamila doesn’t just offer a meal; it delivers an experience. The sharing-style plates and the tradition of eating with your hands make for a lively, communal dining adventure. It’s a place where flavours take centre stage, and the casual charm keeps you coming back for more.
If you’re looking for a spot that combines authenticity with creativity, Tamila is not to be missed. From its buzzing atmosphere to its bold, flavour-packed dishes, this South Indian jewel is well worth a visit.
